Corkfire Kitchen Menu
48 items in 11 sections · $14.00 – $49.00 · Restaurant in Temecula, CA
Corkfire Kitchen’s menu lists 48 dishes and drinks, grouped into SHARE, FIELD, SPECIALTY, ENHANCEMENTS, LAND, and SEA and more. Prices range from $14.00 to $49.00, and a typical item costs about $20.00. Popular choices include Charred Eggplant Hummus, Kenter Farms Traditional Caesar, Wild Mushroom Raviolis, Wild Mushrooms, and Signature Angus Burger.
SHARE 8
- Charred Eggplant Hummus$18.00
crispy chickpeas, petite ice basil, lemon oil, grilled naan bread
- Puerto de Cádiz Calamari Frito$18.00
grilled lemon, capers, spicy mayo
- Burrata di Caprese$18.00
hand pulled burrata, heirloom tomatoes, california balsamico, rustic bread
- Cast Iron Brussels Sprouts$18.00
crispy pork belly, sriracha aioli, bubu arare, grana padano
- Duck Meatballs$18.00
house marinara, shaved grana, basil, rustic bread
- Shakshuka$18.00
harissa & tomato sauce, eggs, avocado, feta, sweet peppers & onions, rustic bread
- Wayne Farms Chicken Wings$19.00
hatch chile gold bbq sauce (wet) or nashville spice with hot honey (dry)
- Corkfire Nachos$15.00
refried lentils, chipotle queso, pico de gallo, green onion, sour cream
FIELD 4
- Kenter Farms Traditional Caesar$17.00
caesar dressing, parmesan cheese, roasted garlic croutons
- Blueberry Lavender Salad$17.00
marcona almonds, lemon-honey goat cheese, lemon lavender vinaigrette, honey
- Harvest Salad$17.00
spinach-arugula blend, cranberries, candied pecans, goat cheese, apples, balsamic vinaigrette
- Not A Wedge Salad$17.00
butter lettuce, strawberry vinaigrette, lardon, blue cheese, oven dried tomatoes, pickled red onions
SPECIALTY 2
- Wild Mushroom Raviolis$44.00
burnt onion cream, maitake, pancetta, truffle oil
- Bucatini$28.00
creamy tomato sauce, burrata, basil, balsamico
ENHANCEMENTS 3
- Wild Mushrooms$18.00
porcini powder, bacon
- Pomme Puree$14.00
roasted garlic, fine herbs
- Chef's Garden Vegetables$16.00
chef's selection of seasonal vegetables
LAND 6
- Signature Angus Burger$25.00
short rib blend double patty, triple cream cheddar-swiss, house-made persian pickles, caramelized onions, special sauce, french fries
- Lumina Farms Lamb Shank$49.00
honeynut squash, onion and tomato sauce confit, vadouvan red wine reduction
- Chef's Featured Cut
chef's garden vegetables, mashed potatoes
- Korean Fried Chicken Sandwich$23.00
sriracha aioli, napa slaw, cheddar, house-made pickles, french fries
- Brandt Farms Pot Roast$46.00
marbled potatoes, carrots, cippolini onions
- Chicken Coq Au Vin$38.00
red wine braised chicken, roasted vegetables, mashed potatoes
SEA 3
- Tempura Fish & Chips$26.00
tempura cod, white soy tartar sauce, lemon, french fries
- Shrimp & Grits$36.00
head-on shrimp, creamy grits, creole cream sauce
- Clear Springs Trout$45.00
chanterelles, fall vegetables, creamy lemon-chive sauce
LEAFY 4
- Blueberry Lavender Salad$17.00
marcona almonds, lemon-honey goat cheese, lemon lavender vinaigrette, honey
- Kenter Farms Traditional Caesar$17.00
caesar dressing, parmesan cheese, roasted garlic croutons
- Harvest Salad$17.00
spinach-arugula blend, cranberries, candied pecans, goat cheese, apples, balsamic vinaigrette
- Not A Wedge Salad$17.00
butter lettuce, strawberry vinaigrette, lardon, blue cheese, oven dried tomatoes, pickled red onions
PANTRY 2
- Bob's Red Mill Oats$15.00
brown sugar, fresh banana, candied walnuts, dried cranberries
- Bagel & Smoked Salmon$21.00
everything bagel, smoked salmon cream cheese spread, wild arugula, cherry tomato, pickled red onion, fried capers, lemon olive oil, house everything seasoning
BROILER 5
- Signature Angus Burger$25.00
short rib blend double patty, triple cream cheddar-swiss, house-made pickles, caramelized onions, special sauce
- Tempura Fish & Chips$26.00
tempura cod, white soy tartar sauce, lemon, french fries
- Korean Fried Chicken Sandwich$23.00
sriracha aioli, napa slaw, cheddar, house-made pickles
- Tempura Fried Fish Tacos$20.00
cod, cabbage, pico de gallo, ancho chili lime aioli
- Chile Verde Chicken Street Tacos$17.00
flour tortilla, salsa verde, cilantro, pickled onions, queso fresco, sriracha aioli
GRIDDLE 3
- Lemon Ricotta Pancakes$18.00
super crème, blackberry preserve
- Cinnamon Toast Crunch French Toast$18.00
brioche, mixed berries, snow sugar, super crème
- Chicken & Waffles$21.00
brown butter, sage scented chicken, classic waffle
COOP 8
- Coddled Eggs$20.00
asparagus, bacon, cream, gruyère, smashed potatoes, pico de gallo, sourdough toast
- Homestyle$20.00
two eggs any style, smashed potatoes, toast, bacon or chicken apple sausage
- Pork Confit Hash$22.00
two eggs, manny's salsa, cipollini onion, queso fresco, smashed potatoes
- Garden Herb & Burrata Omelet$20.00
three eggs, organic greens, crispy ham, roasted tomato, smashed potatoes
- Chilaquiles$22.00
choice of carnitas or chile verde chicken crisp tortilla chips, salsa verde, pico de gallo, queso fresco, pickled red onions, cilantro, two eggs
- Burrito Mojado$22.00
asada beef, fries, avocado, pico de gallo, lentil beans, scrambled eggs, queso, manny's salsa
- Canadian Bacon Benedict$21.00
english muffin, citrus hollandaise, basil pesto, smashed potatoes, poached eggs
- Huevos Rancheros$20.00
two eggs, house made chorizo, refried lentils, manny's salsa, sour cream, corn tortilla, queso fresco, smashed potatoes
How these prices compare
Based on 463 menus with 27,954 priced items from restaurants in California, the median menu item costs $12.99, and half of all items are priced between $6.95 and $18.50.
At Corkfire Kitchen the median listed price is $20.00, higher than the typical $12.99 for restaurants in California.
| Item | Here | Typical |
|---|---|---|
| Huevos Rancheros | $20.00 | $15.95 |
Typical prices are calculated from 463 menus in our guide.
Menu items and prices are provided for information and may have changed (last updated May 2026). Allergen information is not included – please ask the restaurant.